In the centre of Spezia to savour the Ligurian tradition, from food to wine

Acronia La Cantina (The winery) was born from the experience and passion of the two owners, Tino and Yvonne, the one in the bakery and the other, the best AIS sommelier of Liguria 2012, in the world of wine.
A place where philosophy is the simple and genuine promotion of Liguria: freshly baked focaccia, warm and fluffy, together with chopping boards of cured meats and cheeses or with selected flavors and ingredients to delight the palate.
Focaccia made with the best flours and without use of lard, therefore suitable also for those who practice the carcass, all combined with the Ligurian wine, then Vermentino, Pigato, Cinque Terre, Bianchetta and other choice in the National oenological Overview.

La Spezia

Wine Bar