Pignone festa in Piazza

Back to Pignone in Val di vara the oldest of its festivals, the one that sees in Piazza Marconi the crowded tables of the admirers of the ravioli Pignonesi and the fans of the Asado, the meat cooked in front of the fire and topped according to the recipe of the local experts.

Saturday, August 5 In fact you can eat lunch from 12 pm and dinner from 7pm, served by the volunteers of the associations that prepare the dishes and the organization of the festival with municipality and Pro Loco of Pignone.

The music will cheer the meal and part of the proceeds are donated to the Department of Pediatrics and neonatology of the hospital Sant'Andrea della Spezia.