Restaurant in the green of the Val di Vara to discover tasty dishes typical of Ligurian cuisine
The gastronomic tradition of Liguria encloses a great variety of flavors and thanks to its roots is considered the true Mediterranean cuisine, consisting of dishes of land and sea, wild herbs, starchy products and extra virgin olive oil, used as an essential ingredient.
The restaurant of Antica Locanda Luigina offers all the typical Ligurian delicacies proposing seasonal menus, based on the products of the Val di Vara, and an à la carte menu with a wide choice of dishes of our production.
The restaurant, open all year round for lunch and dinner, has 2 indoor rooms that can accommodate up to 100 people and a pleasant outdoor space that can accommodate up to 60 people. If you want to celebrate an important anniversary, arrange a reception for a wedding, a communion or a baptism, you can book our restaurant and request special menus that we will prepare exclusively for guests.
The understanding between the historical tradition and the excellence of the local ingredients is symbolised by dishes such as gnocchi with chestnut flour in walnut sauce, the pappardelle with pesto with potatoes and green beans, stewed rabbit with olives and pine nuts, white and red wines from the Val di Vara, the Vermentino doc of the Colli di Luni and sweets typical of the area like the cake with sciacchetrà , a prestigious Passito wine of the Cinque Terre.
The passion for authentic flavors and the attention to the food needs of the guests are testified by dishes recommended to vegetarians and specialities prepared on site for Celiacs and for those who have special needs: Here you can enjoy the delicacies of regional cuisine while respecting your nutritional needs. The pasta, the bread and the desserts of the restaurant are produced by us with the raw materials coming from the valley of the biological surrounding the inn.