How the menu is born The menu is cyclically updated according to the seasonality of the food.
In our menu you can not miss, according to the availability of the market, the blue fish (first of all the anchovy of Montrerosso), the seafood, the mussels of Spezia, the clams of portovenere and the catch of our sea.
We produce handmade fresh pasta and sweets.
The basic Principles on which our menu is based are: The purchase of top quality food, favoring the KM0 The use of typical local products The promotion of the presidia and the Slow Food philosophy Identification in the Ligurian food and wine culture
The restaurant Illuminated by the sun of the early morning until the warm colour of the sunset, the rooms naturally offer a suggestive atmosphere enriched by paintings, a characteristic stone wall, brass lamps and a nineteenth-century rudder that recall an elegant marine style.