Small restaurant in the village of Vernazza

Cosy room, very small with 6 tables for 2 people, cozy, clean. Mixed between rustic and with care in equipment.
Genuine and above all creative and innovative, modern cuisine.

We propose all homemade preparations, with dishes that try to mix the classic with the modern.
In addition to the classic pesto (made by the chef), and sea dishes, we propose to my creation, mixed dishes like anchovies with cream of radicchio and mascarpone with balsamic, anchovies with pesto mozzarella and peppers, chestnut tagliatelle with mullet on pecorino sauce, carrot cream and toasted almonds, we also propose prawns on a bed of spinach with butter and cream of chickpeas , or mullet fried on smoked scamorza cheese and mashed potatoes with berries, or even gnocchi with prawns and bacon tails, with scamorza sauce, cherry tomatoes and shallots... etc. etc.

Vernazza

Restaurant