The colourful little House , the pathways between lemons smell and reef above the sea , are only some reasons that involve millions of tourists to visit our coast every year. Between them , the tasting of Sciacchetrà is certainly a must , to give taste and a little bit of happiness more. Today we want to tell you more about nectar of Cinque Terre.The name of this noble wine seems to derive from the Ligurian dialect , and it indicates the action of squeezing the grape (“sciac”) and of removing the marc1 during the fermentation (“tra”) but is may also be the antique dialectal version of the world “Cinque Terre”.Other people affirm that it comes from sound provoked from the cork that blows up from the bottle of wine . The Sciacchetrà is an amiable wine characterized from a salty and at the same time a sweet taste , the fragrance reminds of the aroma of the apricot and of the honey made from Acacia2 the taste is sweet with a nice after taste of almond.We have talked about the wines etymological origin , now we poste the attention of the origin that hide behind the Schiaccetrà , have you ever thought of the existence of a legend that explicate the origin of this “nectar”? Of course , it exists.
Many years ago the Cinque Terre's people were divided from reciprocal hate. The leaders of rivals villages , a day , they turned to the hermit essay to ask a advice about the war , so obtaining an only winner that he would have consolidated the territory.The wise man asked to each proponents of the five villages to bring him some grapes bunch produced in the vineyards of the territory.Following the wise man called the five lords and offered them a bowl of wine which was very appreciated.So the wise hermit confided to them that wine was obtained by the mix of grapes bunch.In this way the villages united them selves , arriving finally to peace , Cinque Terre's wines were born and all the residents of the territory had enjoyed of the prosperity and peace.So if your girlfriend is angry with you...now you know what to do! Admire the Cinque Terre's beauty , but tasting also the essence.